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We adhere to the Abu Dhabi Public Health Center’s (ADPHC) SEHHI program, formerly known as Weqaya, which encourages healthier food options in medical facilities all throughout Abu Dhabi in addition to offering various therapeutic menus in accordance with hospital needs. For texture-modified foods and thickened liquids used for people with dysphagia of all ages, in all care settings, and from all cultures, rehabilitation facilities adhere to IDDSI criteria.
Provision of Industrial catering services for a multi-culture work force on a site many miles away from home has its natural challenges. It calls for exact planning of provisional meal variations that would test most chefs cookbooks, an essential desire and need to stay ahead of the stringent hygiene regulations and a need to meet today’s demand for nutritious and healthy dietary campaigns.
Our team of professionals has the necessary experience, operational and leadership skills to insure camps are managed effectively and efficiently. In labor camps especially those in remote areas or hostile environments, the morale of the workers is very closely linked to the quality of food and related services. We are here to share with you our experience in managing catering contracts at labor camps with professional and specialized personnel.
Our main goal is to provide hospital and homecare catering services for patients, staff and visitors, both in public and private healthcare. We aim to create the best possible patient nutrition and provide quality meal options adhering to Weqaya’s requirements. We specifically adhere to find solution and improve the satisfaction of patients and their families, to create a safe and productive environment for hospital staff, and to enhance the efficiency of our valued clients.
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